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| Truffles stored in glass jar | Truffles, sage and a special truffle slicer | ||||||||||||||
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| Tagliatelle with truffles and sage | Dry tagliatelle and truffles stored in a jar with an egg - which is porous, and therefore absorbs the aroma of truffles. When you cook this egg, it has a wonderful truffle flavor. | ||||||||||||||
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Chianti
Kitchen, The Tuscan School of Cooking of Chef Seamus de Pentheny O'Kelly
- Tuscany, Italy - info@chiantikitchen.com |
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